Glion Alumnus Refreshes Family Business

John Paul Adamo Year of Graduation: 2001, Associate’s Degree in Hotel, Motel and Restaurant Management President, Owner & Executive Chef, Hockley Valley Resort and Adamo Estate Winery Glion alumnus John Paul Adamo brought an Old World approach to food and hospitality to his family’s business, the Hockley Valley Resort, turning the resort’s restaurant and pub into the ultimate culinary destination in Toronto’s backyard. Hospitality & Culinary Education John Paul began

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