Tag Student Ambassador

From Glion to Lyon – students visit France’s food capital

Glion’s ideal location means students always have the opportunity to visit neighboring countries. Our students often take trips to France, especially the beautiful city of Lyon. Glion’s student ambassadors, Ainura and Farida, wrote about the recent trip and what they got up to. Choosing Lyon Switzerland is ideally located in the heart of Europe, which allows Glion students to travel easily to the nearest counties. These include France, Italy, Germany and many others. France,

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Details of the Bachelor Degree in Hospitality Management – Webinar Notes & Video Part 1

Student Ambassadors talk about the Bachelor Degree in Hospitality Management Last week, we had the pleasure of hosting a webinar with three students from the Bachelor Degree Hospitality Management (BBA). Our Student Ambassadors – Lucie Dardenne (Semester 2, from Belgium) Nathan Ducarme (Semester 6, from Belgium) and Mathilde Christmann (Semester 6, from France) provided detailed information and answered questions about the program structure, the practical arts courses, the internships and

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2016.1 Glion Cultural Fair

This semester’s cultural fair was held in the Hotel des Alpes, and with the picturesque backdrop of the Swiss alps, looked promising for an exiting evening of entertainment accompanied with some international delicacies. This time we had representations from the following countries, Algeria, Sweden, Belgium, China, Egypt, France, Indonesia, Italy, Lebanon, Morocco, South Korea, Spain, Thailand, United Kingdom and Ukraine. This evidently demonstrates the true diversity of the Glion body.

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Campus Life Leaders held a fancy dinner party

Last month, two of our Glion Campus Life Leaders (CLL), Anna Ahlmann (Swedish) and Aicha Hugelshofer (Swiss-Moroccan), organized a gala dinner in the restaurant of the Hotel the Alpes. With ladies in long dresses and gentlemen in suits and bowties, the ambiance was truly one of high society! The students in Kitchen Applied Learning also gave their best to provide us with delicious fine food. After this fun and successful event,

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Why do we need F&B courses for ESE?

This year, for the first time, Glion’s Event, Sport and Entertainment management students are doing applied learning (hands-on courses) in food & beverage service. This was my experience in the restaurants, and I have to admit, it was worth it.  It’s not what you expect Are you excited? Where will you be living? Have you ever been to Switzerland before? These are some of the questions that you are asked

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