Tag restaurant

Glion Alumnus Refreshes Family Business

John Paul Adamo Year of Graduation: 2001, Associate’s Degree in Hotel, Motel and Restaurant Management President, Owner & Executive Chef, Hockley Valley Resort and Adamo Estate Winery Glion alumnus John Paul Adamo brought an Old World approach to food and hospitality to his family’s business, the Hockley Valley Resort, turning the resort’s restaurant and pub into the ultimate culinary destination in Toronto’s backyard. Hospitality & Culinary Education John Paul began

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From hospitality to entrepreneurship, a Glion alumnus story

Alexandre Tramontana’s (Class of 2011) story begins like that of many hospitality graduates. Coming from a family of restaurant owners, a degree in hospitality management was a natural choice for an ambitious young man from Monaco who fell in love with the Glion campus on his first visit. But it was the hospitality management courses that changed his trajectory by showing him another side of hospitality which goes behind the

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