From hospitality to entrepreneurship, a Glion alumnus story

Alexandre Tramontana’s (Class of 2011) story begins like that of many hospitality graduates. Coming from a family of restaurant owners, a degree in hospitality management was a natural choice for an ambitious young man from Monaco who fell in love with the Glion campus on his first visit. But it was the hospitality management courses that changed his trajectory by showing him another side of hospitality which goes behind the

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