Mikhail Arnoult and Grisha Davidoff share a long history together. They met at Glion, where they studied International Hotel Development and Finance. While there, they learnt to work with people from around the world, as well as embracing the Glion spirit. After graduating in 2015, they both secured roles with CBRE Group, the largest real estate firm in the world. All of these factors have led to Mikhail and Grisha
Glion alumna Jessica Wong learnt that resilience was key to her future while studying the PG Certificate in Hospitality Relations. Those traits led her to securing a successful internship in public relations at The Communications Store (TCS). While there, luxury hotel chain The Peninsula Hotels became her favourite client. A few years later, Jessica landed her dream job with the hotel, working as Director of Public Relations in their Beverly Hills in-house team.
Delivering experiences is increasingly challenging for luxury brands today. Luxury brands not only face high client expectations, but are also under pressure to create experiences that are unique, personal and emotionally engaging. Such experiences must be genuine and authentic — not gimmicky. They also need to be true to the brand — its values, culture and purpose — as well as delivered consistently and cohesively across all points of contact, both
A Women In Hospitality event gave female students from Glion’s MBA course an insightful education into the industry. The Institute of Hospitality organized the event, which took place on Wednesday 20 September at the Four Seasons Hotel London at Park Lane, while four experts from industry led the discussions. Push yourself forward and keep inspiring Speaker events form an integral part of Glion’s teaching model, as they enable students to
A quick Q&A session with Mathieu Gilbert, service instructor for Glion’s hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as Mr. Gilbert, is one of the most respected and admired instructors of our school. His work and dedication in the different restaurants of the school creates a true love for the industry of Food and Beverage. By all, he is known for his love for