My Hotel Internship in NYC

Of all the departments in a hotel, the rooms division handles the most intimate details of a guest’s stay. In this 3-part blog post, Astried Arini (Bachelor Degree in Hospitality Semester 6 student)  shares her experience in the rooms division department after her recent internship at The Chatwal, in New York City. Astried worked there for five months and she had the chance to learn about multiple roles as the

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The NYC startup scene through my lens

By Yvette Liu, Bachelor student and Digital Marketing/Market Management intern at Hotelied, Inc. There is something about “New York City” and “startups” that always raised my excitement and heartbeat. When it was time for me to decide where I should go for my second hospitality internship, New York was undoubtedly my first choice. The combination of the Big Apple and an innovative business somehow drew my full attention, even if

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Alumna makes Forbes “30 Under 30” list making luxury chocolate in NYC

Making Swiss-quality chocolates in an American metropolis such as New York City is hard work, but Aditi Malhotra ’06 has attracted all the right attention with her fresh and innovative chocolate shop Tache Artisan Chocolate. She was even featured on the Restaurant section of Forbes’ 30 Under 30 list for 2014. After graduating from Glion Institute of Higher Education in 2006, Aditi continued her studies in culinary arts and F&B

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