Le Bellevue hosts champagne event

Le Bellevue, one of Glion Institute of Higher Education’s new state-of-the-art restaurants, recently hosted an exclusive champagne event. With our experts and industry partners in attendance, the event demonstrated the expertise of our award-winning sommeliers and chefs. The right menu The event, which took place on Thursday 19 April, saw 50 esteemed guests fill Le Bellevue. In attendance was Julien Marietti, who represented La Maison Ruinart, the oldest established champagne

Continue reading…

What Makes A MOF? – The Facts About France’s Finest Award

At Glion, we have a range of staff members with the title ‘MOF’ after their name, but what does it actually mean? MOF is a term used to describe the long-running award Un des Meilleurs Ouvriers de France, which in English means ‘one of the best craftsmen in France’. In the world of hospitality and culinary arts, the MOF title is a prestigious mark of quality. Contestants face fierce competition, and

Continue reading…