How to combine travel with study

There are times when all you want to do is pack your bags and go travel. Have you ever done this? My friend and I did this at least twice per month. We did not spend weeks planning – we decided, we packed and we went. As easy as it sounds. Throughout this one year, while studying the MBA in International Hospitality and Service Industries Management, we have visited over

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The benefits of doing a double degree

Glion has recently introduced the dual MBA and MSc in International Hospitality Business, a programme that enables you to gain two degrees after only one year on campus and one year working in industry. The degree is offered in partnership with Grenoble Ecole de Management (GEM), an equally renowned French business school. But what are the benefits of doing a double degree? And how well-received are the Master’s programmes from

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Glion London students win Passion 4 Hospitality competition

At Glion, you get to put the skills you learn to the test with exciting projects and competitions. Recently, five MBA students from our Glion London campus applied their knowledge to the Passion 4 Hospitality competition, where they beat six other universities to be crowned the winners. The competitors – Alex Florea, Elena Kharina, Leo Tran, Kostas Staikos and Bianca Wu – tell us all about it in our latest

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Female students empowered by Women in Hospitality event

A Women In Hospitality event gave female students from Glion’s MBA course an insightful education into the industry. The Institute of Hospitality organized the event, which took place on Wednesday 20 September at the Four Seasons Hotel London at Park Lane, while four experts from industry led the discussions.   Push yourself forward and keep inspiring Speaker events form an integral part of Glion’s teaching model, as they enable students to

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5 Tech Nightmares in Hospitality Management (and How to Prevent Them!)

Why All Hospitality Management Professionals & Businesses are Vulnerable… In the realm of hospitality, customer satisfaction and fidelity are vital and technology can either nourish or damage that relationship. It’s probably one of the most vulnerable industries for tech fiascoes for three main reasons: Technology is everywhere: Practically every step of the hospitality guest cycle, from booking to check-out is either digitized or automated The data is confidential: Hospitality companies

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