Glion alumni Jean-Paul Dantil, currently General Manager of the Ritz-Carlton Bahrain, gives us valuable insight into working at a top hotel. In our Q & A session, Jean-Paul also explains how he reached the accomplished role of General Manager and gives some tips for aspiring GMs. Describe your journey since graduating from Glion “After graduating from Glion in 1996, I joined Hyatt International as a corporate management trainee in Saipan,
Recruitment fairs are an integral part of a Glion education, where our students have the chance to network with leading organizations. This proved particularly beneficial for Laura Mellander, who landed a role with private members’ club Soho House and is now a General Manager, overseeing three restaurants at their Chicago branch. Swedish national Laura elected to study at Glion upon hearing of its great reputation. She chose to study Hospitality
At Glion, we ensure you gain first-hand exposure to the exciting world of hospitality. From professional internships to exciting industry visits, our programmes see you network with some of hospitality’s finest brands. One recent example has been the visit of Laurence Bloch, Director of the Hôtel Plaza Athénée, one of Paris’ most prestigious hotels. About Laurence Laurence came to Glion to give a lecture to our Luxury Brand Management students.
Management training is an excellent way to gain hands-on experience once you have finished your studies, as well as offering a fast track to a high-ranking job role. At Glion, we boast the industry insight and links to ensure you can find the right management program for you, with the school recently ranked number one worldwide for employer reputation (QS World Rankings 2018). One such graduate who benefited from this
When you go to a nice restaurant, you’re not just going for the food. You want to be wowed by the service, the ambience and, often, the view. Whether it be a restaurant with a stunning city backdrop or a luxury resort in a breathtaking location, enjoying gorgeous scenery is just as important as eating great food. At Glion, our new restaurant, Le Bellevue, blends gourmet cuisine with a panoramic