At Glion, you won’t spend every day studying in a classroom – you will get invaluable work experience in some of hospitality’s most exciting organizations. BBA Hospitality Management student Aicha Hugelshofer’s internship has seen her work at world-renowned auction house Christie’s Geneva, handling responsibility for a range of luxury products. Aicha, of Swiss and Moroccan heritage, received four different internship opportunities during her fourth semester. After conducting her first internship
Whether you are entering hospitality or another industry, the competition is always fierce. You have to ensure you have a range of skills in order to stand out from the crowd. But in this day and age, what qualities do employers look for? What skills can you gain that will boost your career potential? Soft and hard skills Modern employers will want you to lead rather than follow. They will
Hotel management requires hard work, experience and understanding. A hotel manager must know and appreciate the challenges of each department. They must be confident, organized and friendly. They must also have passion, ambitions and a strong drive. A hotel management career is exciting and unpredictable, taking you across the globe and working for a range of leading companies. Here are some tips to help and inform you of what to expect.
There has never been a better time to launch a career in hospitality. Luxury tourism is at an all time high, the travel and tourism industry is growing steadily, and hospitality companies are hiring like crazy. More than ever, the hospitality industry is seeing exciting developments in technology and customer experience, leading to more diverse and specialized employment opportunities. All the signs point to hospitality careers being a good choice.
Student Ambassadors talk about the Bachelor Degree in Hospitality Management Last week, we had the pleasure of hosting a webinar with three students from the Bachelor Degree Hospitality Management (BBA). Our Student Ambassadors – Lucie Dardenne (Semester 2, from Belgium) Nathan Ducarme (Semester 6, from Belgium) and Mathilde Christmann (Semester 6, from France) provided detailed information and answered questions about the program structure, the practical arts courses, the internships and