Starting August 9th, Glion Institute of Higher Education is opening its student-run restaurant to the public. The Hotel des Alpes Restaurant, La Table des Alpes, will serve lunch and dinner from Tuesday to Friday with two distinct themes for lunch and dinner. Bistro style: quick, casual lunch service For lunch, La Table des Alpes will feature a bistro-style concept with an “a la carte” menu, quick service and a causal atmosphere.
On Wednesday May 18th, several Glion alumni joined a dinner at the Hotel des Alpes for an event organized by Glion’s new team of Campus Life Leaders. The aim of the event was to connect students with alumni based in the region in order to give students an inspiring vision of career development and to help them build their professional network. The event was inaugurated with a cocktail served on
Last month, two of our Glion Campus Life Leaders (CLL), Anna Ahlmann (Swedish) and Aicha Hugelshofer (Swiss-Moroccan), organized a gala dinner in the restaurant of the Hotel the Alpes. With ladies in long dresses and gentlemen in suits and bowties, the ambiance was truly one of high society! The students in Kitchen Applied Learning also gave their best to provide us with delicious fine food. After this fun and successful event,