Tag Hospitality Industry

Top tips to beat exam stress

Exam season can be one of the most stressful times of your life. While it can feel like there is so much work to do, and lots of information to take in, it doesn’t have to be overwhelming. To help you, we’ve listed some top study tips to make sure you absorb what you need without getting too stressed out. And if you do feel anxious, our suggestions on tackling

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Glion students gain key insight from Amsterdam trip

Immersive field trips and industry visits are an integral part of Glion education. Recently, Semester 7 students studying the International Hotel Development and Finance specialisation paid a visit to Amsterdam. While there, they gained key information and helpful advice from leading hospitality professionals. Waritta Lawachaiyothin, one of the students in attendance, tells us more. An action-packed trip The final module of the Finance specialisation for Semester 7 students includes a

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Le Bellevue hosts champagne event

Le Bellevue, one of Glion Institute of Higher Education’s new state-of-the-art restaurants, recently hosted an exclusive champagne event. With our experts and industry partners in attendance, the event demonstrated the expertise of our award-winning sommeliers and chefs. The right menu The event, which took place on Thursday 19 April, saw 50 esteemed guests fill Le Bellevue. In attendance was Julien Marietti, who represented La Maison Ruinart, the oldest established champagne

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Glion students discuss working together on an exciting project

Our Applied Business Projects (ABPs) are a great way for students to gain hands-on skills, work in teams and deliver exciting results. Elin Persson, Ambre Cazaux, Alice Levy and Laura Chauffat have teamed up to work on a project for Swiss four-star Hotel Victoria, part of Relais & Chateau hotel group. They spoke to us about teamwork and what their plans are for the future. Sharing the tasks The foursome

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Glion alumni on how to be a successful hotel manager

Glion alumni Jean-Paul Dantil, currently General Manager of the Ritz-Carlton Bahrain, gives us valuable insight into working at a top hotel. In our Q & A session, Jean-Paul also explains how he reached the accomplished role of General Manager and gives some tips for aspiring GMs. Describe your journey since graduating from Glion “After graduating from Glion in 1996, I joined Hyatt International as a corporate management trainee in Saipan,

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