Glion Institute of Higher Education launched its new Wellness to Business Executive Education offering with a special event held at Glion wellness-inspired restaurant Fresh on 19 April 2018. Featuring presentations on industry trends and business opportunities, the event drew an audience of directors, general managers and CEOs representing some of the best spas, hotels and wellness brands in Switzerland and France. Wellness Trends and New Opportunities Mariana Palmeiro opened the
Glion has recently introduced the dual MBA and MSc in International Hospitality Business, a programme that enables you to gain two degrees after only one year on campus and one year working in industry. The degree is offered in partnership with Grenoble Ecole de Management (GEM), an equally renowned French business school. But what are the benefits of doing a double degree? And how well-received are the Master’s programmes from
At Glion, we ensure you gain first-hand exposure to the exciting world of hospitality. From professional internships to exciting industry visits, our programmes see you network with some of hospitality’s finest brands. One recent example has been the visit of Laurence Bloch, Director of the Hôtel Plaza Athénée, one of Paris’ most prestigious hotels. About Laurence Laurence came to Glion to give a lecture to our Luxury Brand Management students.
When you go to a nice restaurant, you’re not just going for the food. You want to be wowed by the service, the ambience and, often, the view. Whether it be a restaurant with a stunning city backdrop or a luxury resort in a breathtaking location, enjoying gorgeous scenery is just as important as eating great food. At Glion, our new restaurant, Le Bellevue, blends gourmet cuisine with a panoramic
Industry visits and talks from guest speakers are an integral part of Glion education. We ensure you meet and hear from leading figures from the world of hospitality. These include John Wood, a Michelin-starred chef with over 35 years of experience at some of the world’s biggest restaurants and hotels. John spoke to our students at the London Hub on Thursday 23rd November, and offered key insight and advice. A