Tag Hospitality Industry

What are top hospitality companies looking for? Recruitment Day Insights

Text by Charlotte Chehboub, S4 student of the Event, Sport and Entertainment Management Bachelor Degree program Glion Recruitment Day – A networking opportunity for top hospitality companies and students alike. This semester, the Glion Recruitment Day happened on Wednesday the 15th of March 2017 on a beautiful sunny day, in The Club; one of the restaurants and venues on Glion Campus. During the event, Glion welcomed 43 representatives from 20

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Glion partners to launch Boutique Hotel Guest Experience Awards

We are pleased to announce that Glion Institute of Higher Education is partnering with a leading online publisher and events organizer, International Hospitality Media (IHM) and guest feedback and online reputation management specialist GuestRevu to launch a set of awards that will be presented at an awards ceremony held at the 2017 Boutique and Lifestyle Hotel Summit in London on May 22/23. This event is usually attended by more than 250 key

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Can a hotel school really prepare students for the future?

The hospitality industry is changing quickly led by new technology and evolving consumer behaviors, and the same is true for practically every other industry. Hotel schools, on the other hand, are often seen as remaining very much the same as they were 50 years ago, an outdated perception that needs to change. More than a traditional university environment, hospitality management schools – which used to be known as simply “hotel

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How one Glion alumna is changing the hospitality industry

Glion alumna Marina Franolic is an excellent example of how one person can truly make difference in the global hospitality industry. After graduating from Glion in 2002, Marina abandoned the idea of a career hospitality and launched her career in real-estate investment and development. Years later, she returned to the hospitality industry, but not to work in the many hotels that had sprung up around Croatia. She chose a riskier path

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A DAY IN THE LIFE OF… Laurent Schauder

It’s a crispy winter morning in London and we’re meeting Glion alumnus Laurent Schauder for a coffee off Oxford Street to chat about his current position and the trends and challenges hospitality industry faces. Laurent, originally from Strasbourg France, graduated in 2001 with a Bachelor Degree in International Hospitality Management.   What was your first role after graduating? My first role after graduating was Roving Food and Beverage Assistant Manager for

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