Tag #GlionGrad

A DAY IN THE LIFE OF… Laurent Schauder

It’s a crispy winter morning in London and we’re meeting Glion alumnus Laurent Schauder for a coffee off Oxford Street to chat about his current position and the trends and challenges hospitality industry faces. Laurent, originally from Strasbourg France, graduated in 2001 with a Bachelor Degree in International Hospitality Management.   What was your first role after graduating? My first role after graduating was Roving Food and Beverage Assistant Manager for

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The moment of truth for Grad Com

Glion’s graduation committee (Grad Com) is an independent student-run group with an extremely challenging and high stakes mission: to organize and raise funds for the Glion graduation gala dinner. Perrine Simmenauer, Grad Com member, S7 BA in Hospitality Management with Real Estate Finance with Honors, explains what they do and how it all works out in the end. As a committee, Grad Com is composed entirely of students in their

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