Tag glion

Things to do in Bulle (and beyond)

Now your semester is in full motion, you will have begun to enjoy everything our campus has to offer. But have you had chance to experience life outside of it yet? Have you taken the opportunity to explore Bulle and its surrounding areas? Whether you’re looking for a good restaurant, an afternoon activity or something to do for the weekend, Bulle offers a range of exciting events and locations. Calum,

Continue reading…

Glion graduate secures prestigious management training

Management training is an excellent way to gain hands-on experience once you have finished your studies, as well as offering a fast track to a high-ranking job role. At Glion, we boast the industry insight and links to ensure you can find the right management program for you, with the school recently ranked number one worldwide for employer reputation (QS World Rankings 2018). One such graduate who benefited from this

Continue reading…

Luxury Brand Expert Shares Experiences In Glion Lecture

As part of Glion’s Luxury Brand Management in Hospitality specialization, many external guest speakers and lecturers visit our campuses to share their professional experience and provide our students with some useful tips for their future careers. Recently, we welcomed David Rofeh, CEO and Founder of Brand Equity Capital, who shared with us his extensive experience of conducting marketing and communications for luxury brands. A career in luxury After completing his

Continue reading…

Glion student testimonial: Karina Hartmane

Glion Student Ambassador Callum spoke to Karina Hartmane, who’s studying BBA Hospitality Management, about what it’s like to be part of the Glion community. Why did you choose to study at Glion? I wanted a career involving either fashion, media or marketing. As it is quite a broad spectrum, I knew I had to either choose one or combine them all. This led me to finding out about Glion. I

Continue reading…

How to Host the Perfect Dinner

In a hectic world, it can be hard to find the time to invite friends and family over for a special meal. There is an art to entertaining at home, but it can feel like foreign territory if you’re out of practice. However, what looks intimidating can actually be quite simple. Perhaps no one knows this better than Chantal Wittmann, one of our award-winning senior lecturers. Chantal has held the

Continue reading…