Tag Glion London

Guoman Hotels provide insight and internships at presentation

Industry visits are a key feature of Glion education. Our connections with hospitality businesses means we often have presentations, conferences and recruitment opportunities from leading hospitality organizations. One such business is Guoman Hotels, who visited our Glion London campus on Tuesday 21st November. Guoman discussed their ever-growing range of hotels, their plans for the future and the internship opportunities they have for our students. What Guoman offer Guoman Hotels are

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Female students empowered by Women in Hospitality event

A Women In Hospitality event gave female students from Glion’s MBA course an insightful education into the industry. The Institute of Hospitality organized the event, which took place on Wednesday 20 September at the Four Seasons Hotel London at Park Lane, while four experts from industry led the discussions.   Push yourself forward and keep inspiring Speaker events form an integral part of Glion’s teaching model, as they enable students to

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Glion Life in London – Entertainment, Games and Culinary Delights

If you ask any Glion London student why they chose to study hospitality management in London, the answer is always something about London itself: “London offers such an amazing experience.” or”London has so much to discover and so many things to do.”etc.  The question remains: as students are very busy with academic projects, do they really get to enjoy London like they said they would? If these stories about their

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30 Hospitality Career Tips from the Passion4Hospitality Conference in London

Glion London students had the pleasure of attending the Passion4Hospitality conference in London on March 13th in the company of Vivien Ivanyi, Lecturer and Business Development & Partnerships Manager at Glion Institute of Higher Education. This event focused on hospitality career tips given by leading industry professionals who have expertise in the areas of general management, recruitment, talent management, entrepreneurship and partnerships and who have themselves led exceptional careers. Putting

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A DAY IN THE LIFE OF… Laurent Schauder

It’s a crispy winter morning in London and we’re meeting Glion alumnus Laurent Schauder for a coffee off Oxford Street to chat about his current position and the trends and challenges hospitality industry faces. Laurent, originally from Strasbourg France, graduated in 2001 with a Bachelor Degree in International Hospitality Management.   What was your first role after graduating? My first role after graduating was Roving Food and Beverage Assistant Manager for

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