Faculty spotlight: Mr. Gilbert, F&B instructor for hospitality management courses

A quick Q&A session with Mathieu Gilbert, service instructor for Glion’s hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as  Mr. Gilbert, is one of the most respected  and admired instructors of our school. His work and dedication in the different restaurants of the school creates a true love for the industry of Food and Beverage. By all, he is known for his love for

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