Tag Glion Faculty

What Makes A MOF? – The Facts About France’s Finest Award

At Glion, we have a range of staff members with the title ‘MOF’ after their name, but what does it actually mean? MOF is a term used to describe the long-running award Un des Meilleurs Ouvriers de France, which in English means ‘one of the best craftsmen in France’. In the world of hospitality and culinary arts, the MOF title is a prestigious mark of quality. Contestants face fierce competition, and

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Faculty spotlight: Mr. Gilbert, F&B instructor for hospitality management courses

A quick Q&A session with Mathieu Gilbert, service instructor for Glion’s hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as  Mr. Gilbert, is one of the most respected  and admired instructors of our school. His work and dedication in the different restaurants of the school creates a true love for the industry of Food and Beverage. By all, he is known for his love for

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