A DAY IN THE LIFE OF… Laurent Schauder

It’s a crispy winter morning in London and we’re meeting Glion alumnus Laurent Schauder for a coffee off Oxford Street to chat about his current position and the trends and challenges hospitality industry faces. Laurent, originally from Strasbourg France, graduated in 2001 with a Bachelor Degree in International Hospitality Management.   What was your first role after graduating? My first role after graduating was Roving Food and Beverage Assistant Manager for

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