Tag F&B

How An Internship Can Turn A Dream Into A Goal

I am walking through the streets of Ginza, Tokyo, amongst tall buildings filled with colorful signs and exclusive shops on my way to work. Outside every store there are sales associates welcoming customers, always smiling and expressing friendly greetings in Japanese. The streets are crowded, yet not many are pushing their way through the crowd as I walk around the corner to see The Peninsula, built to resemble a beautiful

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Alumna makes Forbes “30 Under 30” list making luxury chocolate in NYC

Making Swiss-quality chocolates in an American metropolis such as New York City is hard work, but Aditi Malhotra ’06 has attracted all the right attention with her fresh and innovative chocolate shop Tache Artisan Chocolate. She was even featured on the Restaurant section of Forbes’ 30 Under 30 list for 2014. After graduating from Glion Institute of Higher Education in 2006, Aditi continued her studies in culinary arts and F&B

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Finding the right internship through Glion

Benjamin Franklin really knew what he was talking about when he said, “Tell me and I forget. Teach me and I may remember. Involve me and I learn.”  Internships do just that, they involve a person, allowing them to gain work experience to progress on a professional and personal basis. Here’s the basic process by which we Glion students find internships and carry them out, and what we gain from

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Good wine and good times with the Glion Oenology Club

Having solid knowledge of wine is a definite plus, whether you want to manage a fine dining establishment, or just want an interesting conversation piece for dinner parties. Although most Glion students will taste wine as a part of the hospitality management degree program, some students take their knowledge to a whole new level with the Glion Oenology Club. What is Oenology? According to the club leader, Marc Herbin, who

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