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Hybrid learning on the Master’s in Hospitality Finance

Pia Hu, Program Leader of the MSc, shares feedback and examples from students who are in the online portion of this hybrid master’s program. The Master’s in Hospitality Finance has entered its third year running with some interesting success stories. Due to its small size (on average 10 new students per year), this master’s program for finance and entrepreneurship has a high ratio of teachers to students, creating a close-knit

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Corporate Social Responsibility in Hospitality, a Glion perspective

Corporate Social Responsibility (CSR), sustainability and green business are all integral to current business terminology. Managers have access to a huge number of studies that suggest consumer interest in responsible business practices. During the summer of 2014, Nielsen found that 55% of consumers are willing to pay more if a company is committed to responsibility, while according to Accenture and UN Global Compact, 27% of European consumers always or often note

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