The first #CrowdTuesday in Switzerland took place April 26th on the Bulle campus of Glion Institute of Higher Education. This networking event was organized by the European Crowdfunding Network and Swisscom by Andreas Pages. It was hosted by Glion Institute of Higher Education and the event logistics and refreshments were managed by Glion’s Event, Sport and Entertainment Management Postgraduate students. The #CrowdTuesday Switzerland event brought together the representatives of crowdfunding
We’ve all seen funny movies about weddings and the many things that can (and often do) go wrong on the big day. Obviously, those weddings were not organized by Marie Farjon, a Glion Alumna who obtained her BBA in Hospitality Management in 2006. Since opening her company Wedding’s Riviera in 2014, Marie has used her sense of rigor and organization skills to serve and delight future brides and grooms. Hi
Who would have thought a graduate from Glion’s Sport and Event Management School would go on to produce up-scale F&B events? Jacqueline Chelliah ’05, aka Jackie Wonder, co-founded the Funky Brunch company in 2013. As the popularity of the Funky Brunch events grows, Jackie is looking at taking it to a global level. Here’s a little look at her journey from Glion to entrepreneurship and her plans for what’s next.
Is it possible to launch a career in arts and entertainment or the event industry, after graduating from a hotel school? Not only is it possible, it is actually a logical career path, as Caroline Aubry’s experience proves. In her second year of the Bachelor Degree in Hospitality Management, she is on internship at the Ballets de Monte-Carlo as an event production assistant. For her second internship as a student
This is my first semester at Glion and my first experience with overseas education, so everything is still fresh and will probably continue to be fresh and surprising for quite some time. So far, I have met the most amazing people, I have experienced precious events, and I have organized one very memorable activity: The Dumpling Event. Our dumpling event has taught me things that could never be learned in