Tag Entrepreneurship

Glion alumna launches personalized hotel booking app

Camille Gersdorff has enjoyed a career in both hotels and as an entrepreneur. Since graduating from Glion in 2015, Camille works for her family-owned hospitality group Maison Gersdorff, as well as co-founding new personalized hotel booking app Triptwin.  Setting up Triptwin began one lunch time when a colleague, and fellow Glion alumni, gave her a phone call. “Xavier [Rambaud] rang to discuss his idea of a personalized booking app, for people

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Female students empowered by Women in Hospitality event

A Women In Hospitality event gave female students from Glion’s MBA course an insightful education into the industry. The Institute of Hospitality organized the event, which took place on Wednesday 20 September at the Four Seasons Hotel London at Park Lane, while four experts from industry led the discussions.   Push yourself forward and keep inspiring Speaker events form an integral part of Glion’s teaching model, as they enable students to

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“We are born for a mission – a purpose far greater than ourselves.”

BASTIAN BARNBECK Glion Alumnus | Founder of Waved Foundation est. 2016 written by Lauren Solomons, Glion student ambassador  Having had the privilege of travelling to various countries with his family while growing up, Bastian grew a keen interest in languages, culture and discovering the unknown from a tender age. It was no question then, when the time came that he decided to pursue Hospitality as a career and embarked on

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Tips for starting an event management agency

Interview with Alumna Zeenia Percy Master ’08 founder of Xenia Hospitality Solutions LLP Zeenia Percy Master comes from a business family, but she still had a lot to learn when she started her own event management agency and discovered some of the “untold horrors” of the business. After graduating from Glion in 2008,  Zeenia got into the entertainment industry in a round-about way and ended up launching her company, Xenia Hospitality Solutions LLP

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Alumna’s Sweet Success – Pastries, Passion & Entrepreneurship

Ever since she was a little girl, Glion Alumna Blanca Bertely ’06 believed that delicious food was the fastest way to make someone feel at home. Her love of welcoming and pleasing others inspired her to get a Bachelor in Hospitality Management at Glion, where her interest for fine dining blossomed into a true passion for culinary arts. She made the leap from passionate foody to entrepreneurship by co-founding her own bakery – Mi

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