Last week, the Bull & Bear Bar in Bulle was filled with live music, dancing, drinks and conversation, all for a good cause: Glion’s Charity Committee. This fundraising event united Glion students and staff with members of the community in Bulle for the biggest Glion charity event to-date. Most importantly, it advanced their mission to create awareness around the committee’s activities. We sat down with the founders to find out
“Its not about the mountain we conquer, but ourselves” – Sir Edmund Hillary Climbing has always been a sport that thrilled me. It is widely known as a team sport, but when you climb, it is truly between you and the mountain. Whatever happens when you are up there on the rocks of the mountain – from the calculated moves you take, to the mistakes you make – are between
I have always been interested in food, mostly in eating it. My culture, Italian, and my family played a very important role in this. A few years ago, I started living on my own and the necessity of feeding myself let me discover a great passion for cooking, especially cooking for others. Relaxing and exciting at the same time, cooking represents for me the beginning of a moment of communion.
The Charity Club has been a successful part of our school for almost a year now. In the past two semesters, we’ve had the opportunity to organize a plethora of different events encompassing dinners, parties and other fundraisers. To date, the Charity Club has raised over a thousand francs for both the Swiss Red Cross and Pour un Sourire d’Enfant, charities which allow us to give back on a local