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MasterChef competition - MOFs

Glion students cook up exciting MasterChef competition

Recently, we announced that Glion would be hosting its own international MasterChef competition. On Wednesday 6 June, the event took place at our Bulle campus, with students showing off their cultural heritage and culinary flair in front of an expert judging panel. An amazing event Our students come from all over the world, often representing multiple nationalities. So what better way to demonstrate this than with a cooking competition? For those

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Le Bellevue Champagne Event

Le Bellevue hosts champagne event

Le Bellevue, one of Glion Institute of Higher Education’s new state-of-the-art restaurants, recently hosted an exclusive champagne event. With our experts and industry partners in attendance, the event demonstrated the expertise of our award-winning sommeliers and chefs. The right menu The event, which took place on Thursday 19 April, saw 50 esteemed guests fill Le Bellevue. In attendance was Julien Marietti, who represented La Maison Ruinart, the oldest established champagne

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Glion Masterchef Competition

Glion prepares for MasterChef competition

Glion has always advocated a friendly atmosphere, where students have the opportunity to leave their stamp on campus life. One way is through events, with the latest being the Glion MasterChef competition. For those who do not know, MasterChef is an international television series in which talented chefs compete against one another, with a contestant being eliminated each episode. Our students got inspired by this TV show and organized their

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Glion Networking Committee

Introducing the Glion Networking Committee

When you study at Glion Institute of Higher Education, you have the chance to enjoy a fulfilling student life. One way is through our many societies, groups and committees, which brings likeminded individuals together to enjoy various activities. A great example is the Glion Networking Committee, which organises industry visits, hosts conferences and looks after external guests. The founders, Matthieu Petit, Patrik Sebastian Kuhn, Parham Zaim Zadeh, Pierre Pavlovsky, and

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The world’s five best restaurant views

When you go to a nice restaurant, you’re not just going for the food. You want to be wowed by the service, the ambience and, often, the view. Whether it be a restaurant with a stunning city backdrop or a luxury resort in a breathtaking location, enjoying gorgeous scenery is just as important as eating great food. At Glion, our new restaurant, Le Bellevue, blends gourmet cuisine with a panoramic

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