The Funky Brunch Recipe for Success – Interview with Alumna Jacqueline Chelliah ‘05

Who would have thought a graduate from Glion’s Sport and Event Management School would go on to produce up-scale F&B events? Jacqueline Chelliah ’05, aka Jackie Wonder, co-founded the Funky Brunch company in 2013. As the popularity of the Funky Brunch events grows, Jackie is looking at taking it to a global level. Here’s a little look at her journey from Glion to entrepreneurship and her plans for what’s next.

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