Tag Be At the Center

A DAY IN THE LIFE OF… Laurent Schauder

It’s a crispy winter morning in London and we’re meeting Glion alumnus Laurent Schauder for a coffee off Oxford Street to chat about his current position and the trends and challenges hospitality industry faces. Laurent, originally from Strasbourg France, graduated in 2001 with a Bachelor Degree in International Hospitality Management.   What was your first role after graduating? My first role after graduating was Roving Food and Beverage Assistant Manager for

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WATCH: Glion’s winter 2016 graduation

On December 9, Glion celebrated a new class of graduates at the Montreux Music & Convention Centre with a ceremony gathering 284 students donning traditional robes and hats to mark the end of their Glion journey. The ceremony was presided by Mr Guy Bentley, then-CEO of Glion Worldwide, and featured inspiring speeches by InterContinental Geneva GM Mr Jurgen Baumhoff and SGA President Mr Alexander Ten Hoedt, before Glion’s interim CEO,

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