Faculty spotlight: Mr. Gilbert, F&B instructor for hospitality management courses

A quick Q&A session with Mathieu Gilbert, service instructor for Glion’s hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as  Mr. Gilbert, is one of the most respected  and admired instructors of our school. His work and dedication in the different restaurants of the school creates a true love for the industry of Food and Beverage. By all, he is known for his love for

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A Hotel Marketing Project for Fairmont Le Montreux Palace

On August 17th Glion welcomed Gregory Laguesse, the Marketing and Digital Media Manager of the Fairmont Le Montreux Palace property, to launch a hospitality marketing challenge for the class Contemporary Issues in Marketing. “I’ve been in contact with Glion already for a while, through the internship and careers department, but I’m here today to present a new initiative. We are offering the Glion students a challenge, the Montreux Palace Project,

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Internship at the Boston Consulting Group

Alexander ten Hoedt (BBA Hospitality 2016) is currently completing his 5th semester internship at the Boston Consulting Group in Zurich. This experience in an international consulting firm has allowed Alexander to go outside of the hospitality industry for a closer look at the medical technology sector, and it has given him some ideas for future career opportunities where hospitality and healthcare meet. About Alexander: Nationality: Dutch Age: 22 Program: BBA

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3 Reasons to Study in an International Environment (Part 1)

At Glion, an extensive range of nations are represented on campus including China, France, Iceland, India, Italy, South Africa, Vietnam and the UK among many others. This fall, we expect an average of more than 50 different student nationalities at each of our three campuses! In an age of advancing global communication alongside travel becoming more accessible – among other international developments – the business world is further opening up

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Malaysia Truly Asia

I am sitting on my terrace, laptop in hand, eating fresh tropical fruits and enjoying the warmth of Kuala Lumpur after a fulfilling day at work. When I signed for my contract with the Shangri-La in Kuala Lumpur, I knew nothing about Malaysia. Flying half way across the world to a country that nobody talks about, can be scary; but for me, it was a challenge. I had the thrill,

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