Tag bachelor

Winners of the Hotel Marketing Project for Fairmont Le Montreux Palace

 A group of Glion students received special recognition for their social media project: Weddings at Fairmont Le Montreux Palace. The prize is a complimentary dinner for 6 people at the seasonal venue (see the video): L’Après-Ski at the Montreux Christmas Market. There, the winners will enjoy a cheese fondue and one complimentary drink per person. In August, Glion welcomed Grégory Laguesse, Marketing and Digital Media Manager of Fairmont Le Montreux Palace

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Glion alumni open ‘Melt’, a new BBQ restaurant in Paris

To open their dream restaurant, two Glion friends went to Texas in search of all the right ingredients. Very soon, ‘Melt’ will open its doors as the first Texas BBQ restaurant in Paris.  When Jean Ganizate and Antoine Martinez tasted real barbecue (BBQ) in New York City for the first time, it was a revelation. They followed their taste-buds back to Texas to find the techniques and recipes behind the

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13 of my favorite things to do in New York

NYC has so much to offer a young student on internship in hospitality! Astried Arini (Bachelor Degree in Hospitality Management 2016 ) shares her favorite things to do in NYC  during her internship in the rooms division department at The Chatwal, in New York City. Life on internship in New York City New York is my dream place to visit and work, so I had some places on my list that I really wanted to

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Glion Online MBA Student Interview: Lucile Shares Her Experience

Lucile Falguieres, French Online program: Master of Business Administration (MBA) in International Hospitality & Service Industries Management; Specialisation: Marketing and Innovation Associate Director of Sales & Marketing, Fairmont Le Montreux Palace Hotel, Montreux, Switzerland – A 5-star luxury hotel situated on the shores of Lake Geneva, overlooking the Alps. One of the largest and most prestigious hotels in the Swiss Riviera region. www.fairmont.com/montreux Lucile Falguieres graduated in 2005 with her Bachelor of Business

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From hotel management to the Ballets de Monte-Carlo

Is it possible to launch a career in arts and entertainment or the event industry, after graduating from a hotel school? Not only is it possible, it is actually a logical career path, as Caroline Aubry’s experience proves. In her second year of the Bachelor Degree in Hospitality Management, she is on internship at the Ballets de Monte-Carlo as an event production assistant. For her second internship as a student

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