Tag Alumni

Alumna’s Sweet Success – Pastries, Passion & Entrepreneurship

Ever since she was a little girl, Glion Alumna Blanca Bertely ’06 believed that delicious food was the fastest way to make someone feel at home. Her love of welcoming and pleasing others inspired her to get a Bachelor in Hospitality Management at Glion, where her interest for fine dining blossomed into a true passion for culinary arts. She made the leap from passionate foody to entrepreneurship by co-founding her own bakery – Mi

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When a Glion alumna stands on the other side of the room….

It was with great pleasure that we welcomed one of our alumni, Hannah Béraud-Hindi, to give our students a lecture on digital communication in hospitality. This took place on our London campus two weeks ago, and it was Hannah’s second guest lecture this year after she visited the Bulle campus in August. Hannah graduated in 2013 and since then has gone on to work for Grand Hotel du Lac in

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Glion alumni open ‘Melt’, a new BBQ restaurant in Paris

To open their dream restaurant, two Glion friends went to Texas in search of all the right ingredients. Very soon, ‘Melt’ will open its doors as the first Texas BBQ restaurant in Paris.  When Jean Ganizate and Antoine Martinez tasted real barbecue (BBQ) in New York City for the first time, it was a revelation. They followed their taste-buds back to Texas to find the techniques and recipes behind the

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Hospitality trends: Seven tips for hospitality tech startups from alumnus Jeffrey Messud

Glion alumnus Jeffrey Messud, founder and CEO of Xotelia, describes the four steps that he followed to create Xotelia, a hospitality tech startup that manages bookings and booking channels for vacation rentals. He also provides a wealth of insights into the changing world of hospitality and offers three tips on how he grew his company from a staff of two and zero clients in 2012, to a staff of 24 managing

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A Day in the Life of Harry Turpin ’13 Postgraduate diploma in Event Management

Meet Harry Turpin, Export Sales Manager at Cawston Press, and Glion alumnus who graduated in 2013 with a Postgraduate diploma in Event, Sport and Entertainment Management. Discover his career path and insights about life in London, UK through this interview by the Glion Alumni Chapter in the UK. What brought you to the UK? How long have you been here for? I was born in London and lived in a town

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