Tag Alumni

Alumna’s Positive Relations: Directing PR for A 5-Star Hotel Chain

Glion alumna Jessica Wong learnt that resilience was key to her future while studying the PG Certificate in Hospitality Relations. Those traits led her to securing a successful internship in public relations at The Communications Store (TCS). While there, luxury hotel chain The Peninsula Hotels became her favourite client. A few years later, Jessica landed her dream job with the hotel, working as Director of Public Relations in their Beverly Hills in-house team.

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“We are born for a mission – a purpose far greater than ourselves.”

BASTIAN BARNBECK Glion Alumnus | Founder of Waved Foundation est. 2016 written by Lauren Solomons, Glion student ambassador  Having had the privilege of travelling to various countries with his family while growing up, Bastian grew a keen interest in languages, culture and discovering the unknown from a tender age. It was no question then, when the time came that he decided to pursue Hospitality as a career and embarked on

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Five Must-Have Qualities for Hospitality Leaders – Q&A on MBA in Hospitality

Jacqueline Volkart already had an illustrious career in hospitality when she decided to enter Glion’s MBA in Hospitality and Service Industries Management program online, in 2010. Born in Switzerland, Jacqueline received her B.S. in International Hospitality Management from Ecole Hôtelière de Lausanne in 1986. She has since held managerial positions at eight major hotels in three countries. After working for three years as general manager (GM) of The Ritz-Carlton, San

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Alumna’s Sweet Success – Pastries, Passion & Entrepreneurship

Ever since she was a little girl, Glion Alumna Blanca Bertely ’06 believed that delicious food was the fastest way to make someone feel at home. Her love of welcoming and pleasing others inspired her to get a Bachelor in Hospitality Management at Glion, where her interest for fine dining blossomed into a true passion for culinary arts. She made the leap from passionate foody to entrepreneurship by co-founding her own bakery – Mi

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When a Glion alumna stands on the other side of the room….

It was with great pleasure that we welcomed one of our alumni, Hannah Béraud-Hindi, to give our students a lecture on digital communication in hospitality. This took place on our London campus two weeks ago, and it was Hannah’s second guest lecture this year after she visited the Bulle campus in August. Hannah graduated in 2013 and since then has gone on to work for Grand Hotel du Lac in

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