Glion alumna Marina Franolic is an excellent example of how one person can truly make difference in the global hospitality industry. After graduating from Glion in 2002, Marina abandoned the idea of a career hospitality and launched her career in real-estate investment and development. Years later, she returned to the hospitality industry, but not to work in the many hotels that had sprung up around Croatia. She chose a riskier path
Technology is advancing at an alarming rate, especially in the hospitality and tourism industry. Customer-facing interactions are quickly being replaced with self-scan, self- check transactions, which have enabled the customer to become more self-sufficient. A study at the University of Oxford has even revealed that by the year 2033, as many as 47% of modern day job roles could be claimed by automation. Is it the end for customer service provided by actual people?
The year of 2016 brought many exciting changes and visitors to Glion Institute of Higher Education, across all campuses and throughout every department. We’ve seen the opening of new facilities, the development of new student organizations and industry partnerships, and the launch of new programs and projects along with a fair number of awards and academic achievements. Here’s the round-up of our highlights from 2016. Awards and Accreditation Glion
Glion Institute of Higher Education partnered with The New York Times Luxury Travel conference, which took place on 1-2 December at the Grand Hyatt Singapore. For this event, Glion sent representatives to exchange ideas with global thought leaders at this crucial summit to explore the future of luxury travel. Meeting at the iconic Grand Hyatt Singapore, Times journalists and influential thinkers from the worlds of travel, hospitality, technology, retail, fine