Hospitality is one of the world’s fastest-growing industries, but how does one stand out? Whether you are opening a hotel, restaurant, private resort or a casino, there are key rules you have to follow. Good service and efficient hospitality are key to any business. Here are three useful tips on how to provide excellent hospitality. It ensures you gain loyal customers In the hospitality industry, the customer is always your
Industry visits and talks from guest speakers are an integral part of Glion education. We ensure you meet and hear from leading figures from the world of hospitality. These include John Wood, a Michelin-starred chef with over 35 years of experience at some of the world’s biggest restaurants and hotels. John spoke to our students at the London Hub on Thursday 23rd November, and offered key insight and advice. A
Industry visits are a key feature of Glion education. Our connections with hospitality businesses means we often have presentations, conferences and recruitment opportunities from leading hospitality organizations. One such business is Guoman Hotels, who visited our Glion London campus on Tuesday 21st November. Guoman discussed their ever-growing range of hotels, their plans for the future and the internship opportunities they have for our students. What Guoman offer Guoman Hotels are
Hotel management requires hard work, experience and understanding. A hotel manager must know and appreciate the challenges of each department. They must be confident, organized and friendly. They must also have passion, ambitions and a strong drive. A hotel management career is exciting and unpredictable, taking you across the globe and working for a range of leading companies. Here are some tips to help and inform you of what to expect.
Around 700 Glion students and luxury industry representatives attended Glion’s Experiential Luxury Conference to gain insights from luxury industry leaders. Held on 10 October 2017 at the CO2 in Bulle, Switzerland, Glion’s third annual Luxury Conference featured guest speakers from renowned brands in hospitality, luxury goods, gastronomy, art, wellness and more. Through presentations and roundtable discussions, these panelists shared their views on authenticity, passion, storytelling and traceability — and what it