Category From Glion

Gen Y and Lifecycle Planning Forum

On Friday, April 25th, Glion Institute of Higher Education will host the “Generation Y and Lifecycle Planning” forum. As many of our students are part of “Generation Y”, this forum will address the specific issues that Gen-Yers face as they enter the labor market of the global economy. Additionally, key speakers will present traditional and alternative investment opportunities that could be of interest to Gen-Yers. The goal of the forum

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UEFA partners with Glion

Last week Glion welcomed Thomas Junod, Education and Universities Manager, and Damaris Papoutsakis VIP Services Manager of UEFA onto the Bulle campus to discuss collaboration on academic projects in a gradual run up to EURO 2016. The projects will be carried out by post-graduate ESE students with the focus initially being on exploring the E-guest experience and VIP cultural programs at tournament locations. Michelle Wells, ESE Program Manager said “Having

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Overflowing, lively Glion London

The second semester of Glion London is following its course, in our dear Roehampton campus, just right next to the centre of this wonderful and teeming city. We are now about half way through, and I can guarantee you that our little lives have been pretty busy. New students arrived, semester one and postgraduates, and they became rapidly part of our little community, as we are filled with so much

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Student research and hospitality technology

At Glion, every student finishes their studies by writing a piece of research. If you are among the highest performers you get the privilege (and curse) of writing a dissertation. This is a 10’000 word paper in which you outline both existing knowledge and theory on a subject, and build on it by going out into the industry to interview professionals. This is obviously a very challenging process and is

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The one-week internship: DAVOS

Hello everyone, In school we were told to do a six-month internship in semester 2 and 5. Exceptionally, the semester 3 students this year was given the chance to participate in a one-week internship for an event. Welcomed by the General Manager of Steinberger hotel in Davos, I helped out in the World Economic Forum event from the 20th to 27th January. I worked in the kitchen department for this

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