By Iryna Tsoma, MBA in International Hospitality and Services Management ‘16 From her internship at the Belmond Napasai resort on the north coast of Thailand’s Koh Samui, Iryna Tsoma sent an email to Mrs. Jacquline Lutz, Head of Career Relations to share her experience. This internship as a Sales and Guest Relations Intern is an integral part of Iryna’s MBA, the Professional option for the MBA in International Hospitality and Service Industries Management. After
Who would have thought a graduate from Glion’s Sport and Event Management School would go on to produce up-scale F&B events? Jacqueline Chelliah ’05, aka Jackie Wonder, co-founded the Funky Brunch company in 2013. As the popularity of the Funky Brunch events grows, Jackie is looking at taking it to a global level. Here’s a little look at her journey from Glion to entrepreneurship and her plans for what’s next.
The year of 2015 brought many changes to Glion Institute of Higher Education and we have plenty of exciting news to share. First and foremost, we’d like to thank everyone who contributed to our success and helped us earn our current status as the “Best Hospitality Management School” in the world, awarded to us at the 2015 Worldwide Hospitality Awards. We are proud of our school, but more importantly, we
Alexander ten Hoedt (BBA Hospitality 2016) is currently completing his 5th semester internship at the Boston Consulting Group in Zurich. This experience in an international consulting firm has allowed Alexander to go outside of the hospitality industry for a closer look at the medical technology sector, and it has given him some ideas for future career opportunities where hospitality and healthcare meet. About Alexander: Nationality: Dutch Age: 22 Program: BBA