Posts by Glion Institute of Higher Education

Glion students cook up exciting MasterChef competition

Recently, we announced that Glion would be hosting its own international MasterChef competition. On Wednesday 6 June, the event took place at our Bulle campus, with students showing off their cultural heritage and culinary flair in front of an expert judging panel. An amazing event Our students come from all over the world, often representing multiple nationalities. So what better way to demonstrate this than with a cooking competition? For those

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Hotel Victoria – a hotel with amazing history and great tradition

When you study at Glion, you get to engage and collaborate with some of the world’s finest organisations. We do this through a variety of methods, including our Applied Business Projects (ABPs), in which our students work closely with a leading hotel, restaurant or brand on an exciting project. One fantastic establishment who have chosen to collaborate with us is the Hotel Victoria. Opened in 1869, the historic hotel has

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Top tips to beat exam stress

Exam season can be one of the most stressful times of your life. While it can feel like there is so much work to do, and lots of information to take in, it doesn’t have to be overwhelming. To help you, we’ve listed some top study tips to make sure you absorb what you need without getting too stressed out. And if you do feel anxious, our suggestions on tackling

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Glion students gain key insight from Amsterdam trip

Immersive field trips and industry visits are an integral part of Glion education. Recently, Semester 7 students studying the International Hotel Development and Finance specialisation paid a visit to Amsterdam. While there, they gained key information and helpful advice from leading hospitality professionals. Waritta Lawachaiyothin, one of the students in attendance, tells us more. An action-packed trip The final module of the Finance specialisation for Semester 7 students includes a

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Le Bellevue hosts champagne event

Le Bellevue, one of Glion Institute of Higher Education’s new state-of-the-art restaurants, recently hosted an exclusive champagne event. With our experts and industry partners in attendance, the event demonstrated the expertise of our award-winning sommeliers and chefs. The right menu The event, which took place on Thursday 19 April, saw 50 esteemed guests fill Le Bellevue. In attendance was Julien Marietti, who represented La Maison Ruinart, the oldest established champagne

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