INTERVIEW: Hospitality internship in The Congo

A studentโ€™s account of work experience at the Kempinski Fleuve Congo, Kinshasa By Fernando Guardia Oโ€™Kelly Many would tremble at the idea of working in the country known as The Democratic Republic of Congo. Not former Glion student Sebastian Koch, who right after finishing his Postgraduate diploma in Hospitality Management, jumped on a plane to jazz up his hospitality internship experience in the heart of Africa. Iโ€™ve had the chance

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