April 2018

The benefits of doing a double degree

Glion has recently introduced the dual MBA and MSc in International Hospitality Business, a programme that enables you to gain two degrees after only one year on campus and one year working in industry. The degree is offered in partnership with Grenoble Ecole de Management (GEM), an equally renowned French business school. But what are the benefits of doing a double degree? And how well-received are the Master’s programmes from

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Luxury hotel director gives insightful talk

At Glion, we ensure you gain first-hand exposure to the exciting world of hospitality. From professional internships to exciting industry visits, our programmes see you network with some of hospitality’s finest brands. One recent example has been the visit of Laurence Bloch, Director of the Hôtel Plaza Athénée, one of Paris’ most prestigious hotels. About Laurence  Laurence came to Glion to give a lecture to our Luxury Brand Management students.

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Glion students discuss the benefits of teamwork in their project with UEFA

When you study at Glion, you have the opportunity to work with world-class companies and create a strong professional network. In our recent article, we spoke to Anastasiia Papish, Barbora Veneckova and Symbat Khakim. The three students, currently in their seventh semester, spoke about an amazing project they have been conducting with European football governing body UEFA. The trio are about to conduct an Applied Business Project (ABP), which is

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What goes on at Glion London?

When you study at Glion Institute of Higher Education, you get to enjoy two amazing locations. As well as enjoying the cultural delights and breathtaking beauty of Switzerland, you also get to study Swiss hospitality in the thriving metropolis of London. Home to over 100 five-star hotels and 72 Michelin-starred restaurants, the UK’s capital city is the perfect place to perfect your hospitality skills. But what goes on at Glion

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Glion Student Testimonial: Aimée Bordes

Aimée Bordes has been interested in the hospitality world from a young age, and fell in love with Glion after attending an Open Day. Since then, Aimée has developed both her soft and hard skills, studied across our three campuses and immersed herself in the ‘Glion spirit’. Finding the right school  After graduating from The Francs Bourgeois – La Salle in Paris, France, Aimee was drawn to the world of

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