April 2017

Five Must-Have Qualities for Hospitality Leaders – Q&A on MBA in Hospitality

Jacqueline Volkart already had an illustrious career in hospitality when she decided to enter Glion’s MBA in Hospitality and Service Industries Management program online, in 2010. Born in Switzerland, Jacqueline received her B.S. in International Hospitality Management from Ecole Hôtelière de Lausanne in 1986. She has since held managerial positions at eight major hotels in three countries. After working for three years as general manager (GM) of The Ritz-Carlton, San

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Student life in Switzerland – Typical Events on Campus

Life in Switzerland consistently ranks among the best in the world for the quality of life and happiest citizens. It’s a country that offers an ideal mix of beautiful settings on the outside, and fun, culturally rich activities and individuals on the inside… just like Glion Institute of Higher Education. On the Glion and Bulle campuses of GIHE in Switzerland, our students lead a close-knit community life that enriches their studies

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Details of the Bachelor Degree in Hospitality Management – Webinar Notes & Video Part 1

Student Ambassadors talk about the Bachelor Degree in Hospitality Management Last week, we had the pleasure of hosting a webinar with three students from the Bachelor Degree Hospitality Management (BBA). Our Student Ambassadors – Lucie Dardenne (Semester 2, from Belgium) Nathan Ducarme (Semester 6, from Belgium) and Mathilde Christmann (Semester 6, from France) provided detailed information and answered questions about the program structure, the practical arts courses, the internships and

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What are top hospitality companies looking for? Recruitment Day Insights

Text by Charlotte Chehboub, S4 student of the Event, Sport and Entertainment Management Bachelor Degree program Glion Recruitment Day – A networking opportunity for top hospitality companies and students alike. This semester, the Glion Recruitment Day happened on Wednesday the 15th of March 2017 on a beautiful sunny day, in The Club; one of the restaurants and venues on Glion Campus. During the event, Glion welcomed 43 representatives from 20

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Alumna’s Sweet Success – Pastries, Passion & Entrepreneurship

Ever since she was a little girl, Glion Alumna Blanca Bertely ’06 believed that delicious food was the fastest way to make someone feel at home. Her love of welcoming and pleasing others inspired her to get a Bachelor in Hospitality Management at Glion, where her interest for fine dining blossomed into a true passion for culinary arts. She made the leap from passionate foody to entrepreneurship by co-founding her own bakery – Mi

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