Featured posts

Working in Las Vegas hotels: a Glion alumnus’ perspective

Glion student ambassador Fernando Guardia O'Kellys recently interviewed 23 year old Glion alumnus Diego Lozano Vara from Spain, for the Glion Gazette.   Hi Diego,…

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The future of hospitality careers is grey…haired

Three ways hospitality managers can get into the luxury health services market for the world’s aging population. We’ve heard a lot about Millennials in the…

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Inside Rio 2016 with Alexandra Sergeeva ’12 PGD ESE

Meet alumna Alexandra Sergeeva, Venue Operations Manager for the Rio 2016 Organizing Committee for the Olympic and Paralympic Games. Alexandra graduated from Glion in 2012…

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Latest blog posts

Working in Las Vegas hotels: a Glion alumnus’ perspective

Glion student ambassador Fernando Guardia O’Kellys recently interviewed 23 year old Glion alumnus Diego Lozano Vara from Spain, for the Glion Gazette.   Hi Diego, It is a pleasure to have this talk with you and include you in this number of The Glion Gazette. Before knowing more about your current job in Las Vegas, tell us a little about your academical formation. Which bachelor did you course and where did

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The future of hospitality careers is grey…haired

Three ways hospitality managers can get into the luxury health services market for the world’s aging population. We’ve heard a lot about Millennials in the hospitality and tourism industries lately, but let’s not forget about our elders. The aging Baby-Boomers are now seeking new solutions for lodging, health care and vacations as they advance in the twilight years. And according to many sources, health care jobs related to the elderly

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Inside the Rio 2016 Olympic Games with Francisco Netto ’14 PGD ESE

Meet alumnus Francisco Netto, Venue Retail Operations Manager for the Rio 2016 Organizing Committee for the Olympic and Paralympic Games. Francisco graduated from Glion in 2014 with a Postgraduate Diploma in Event, Sport and Entertainment Management. He shares a behind the scenes look into the venue and retail preparations for the Olympic Games 2016 and talks about what it takes to be successful in the international events industry. 1. What

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Glion’s student-run restaurant opens to the public

Starting August 9th, Glion Institute of Higher Education is opening its student-run restaurant to the public. The Hotel des Alpes Restaurant, La Table des Alpes, will serve lunch and dinner from Tuesday to Friday with two distinct themes for lunch and dinner. Bistro style: quick, casual lunch service For lunch, La Table des Alpes will feature a bistro-style concept with an “a la carte” menu, quick service and a causal atmosphere.

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