Featured posts

Faculty spotlight: Mr. Gilbert, F&B instructor for hospitality management courses

A quick Q&A session with Mathieu Gilbert, service instructor for Glion's hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as…

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How to trade your day-job for a hospitality career

Like sailboats that start out in the local port and waters, most of us start out our careers by staying close to what we know:…

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Blood, sweat and beers: a recipe for event management training

Once again, Glion students from our Event, Sport and Entertainment Management program participated in the production of the Matterhorn Ultraks Trail Run event in Zermatt…

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Latest blog posts

Winners of the Hotel Marketing Project for Fairmont Le Montreux Palace

 A group of Glion students received special recognition for their social media project: Weddings at Fairmont Le Montreux Palace. The prize is a complimentary dinner for 6 people at the seasonal venue (see the video): L’Après-Ski at the Montreux Christmas Market. There, the winners will enjoy a cheese fondue and one complimentary drink per person. In August, Glion welcomed Grégory Laguesse, Marketing and Digital Media Manager of Fairmont Le Montreux Palace

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Ten luxury trends to watch, from the NYT Luxury Travel Conference in Singapore

Glion Institute of Higher Education partnered with The New York Times Luxury Travel conference, which took place on 1-2 December at the Grand Hyatt Singapore. For this event, Glion sent representatives to exchange ideas with global thought leaders at this crucial summit to explore the future of luxury travel. Meeting at the iconic Grand Hyatt Singapore, Times journalists and influential thinkers from the worlds of travel, hospitality, technology, retail, fine

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Faculty spotlight: Mr. Gilbert, F&B instructor for hospitality management courses

A quick Q&A session with Mathieu Gilbert, service instructor for Glion’s hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as  Mr. Gilbert, is one of the most respected  and admired instructors of our school. His work and dedication in the different restaurants of the school creates a true love for the industry of Food and Beverage. By all, he is known for his love for

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Glion innovation recognized at Worldwide Hospitality Awards

We’re delighted to have received the award for “Best Innovation in an Educational Program 2016” at the Worldwide Hospitality Awards during a ceremony at InterContinental Paris Le Grand, France, on 14 November 2016. “It is an honor to receive this award,” said Fabienne Rollandin, Executive Director External Relations of Glion Institute of Higher Education. “For more than 50 years, Glion has put students at the center of every innovation and

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