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Blood, sweat and beers: a recipe for event management training

Once again, Glion students from our Event, Sport and Entertainment Management program participated in the production of the Matterhorn Ultraks Trail Run event in Zermatt…

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Hospitality trends: Seven tips for hospitality tech startups from alumnus Jeffrey Messud

Glion alumnus Jeffrey Messud, founder and CEO of Xotelia, describes the four steps that he followed to create Xotelia, a hospitality tech startup that manages…

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13 of my favorite things to do in New York

NYC has so much to offer a young student on internship in hospitality! Astried Arini (Bachelor Degree in Hospitality Management 2016 ) shares her favorite things…

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Latest blog posts

“Forget about luxury trends!”- Insights from the Innovation in Luxury Conference

We are pleased to announce that Glion’s Innovation in Luxury Conference was a tremendous success. On the morning of Wednesday, September 21, 2016, the Marriott auditorium was filled to capacity with attendees, including keynote speakers and panelists from leading luxury brands, Glion’s luxury industry partners, alumni, and GIHE students and faculty. Guy Bentley, CEO of Glion Worldwide, set the stage by sharing the objectives for Glion’s Luxury Conference Series, of which

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Blood, sweat and beers: a recipe for event management training

Once again, Glion students from our Event, Sport and Entertainment Management program participated in the production of the Matterhorn Ultraks Trail Run event in Zermatt on August 19-20, 2016. This annual alpine running event offers a variety of challenging races for mountain runners of different levels, including a kid’s race and a 16k, 30k, 46k and the Vertical Zermatt Sunnegga or “VZS” race. With over 2,200 participants this year, it

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Hospitality trends: Seven tips for hospitality tech startups from alumnus Jeffrey Messud

Glion alumnus Jeffrey Messud, founder and CEO of Xotelia, describes the four steps that he followed to create Xotelia, a hospitality tech startup that manages bookings and booking channels for vacation rentals. He also provides a wealth of insights into the changing world of hospitality and offers three tips on how he grew his company from a staff of two and zero clients in 2012, to a staff of 24 managing

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A Hotel Marketing Project for Fairmont Le Montreux Palace

On August 17th Glion welcomed Gregory Laguesse, the Marketing and Digital Media Manager of the Fairmont Le Montreux Palace property, to launch a hospitality marketing challenge for the class Contemporary Issues in Marketing. “I’ve been in contact with Glion already for a while, through the internship and careers department, but I’m here today to present a new initiative. We are offering the Glion students a challenge, the Montreux Palace Project,

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