Imagine you are promoted to a managerial position in a hotel company. Imagine having to make tough decisions that affect the overall productivity, image and…Continue reading...
Imagine you are promoted to a managerial position in a hotel company. Imagine having to make tough decisions that affect the overall productivity, image and customer satisfaction of your hotel. Imagine that you must manage a team of professionals in order to do this. Now try to imagine how challenging it will be to delegate the right responsibilities to the right people, let alone recruiting, training and monitoring all of them. Welcome
Corporate Social Responsibility (CSR), sustainability and green business are all integral to current business terminology. Managers have access to a huge number of studies that suggest consumer interest in responsible business practices. During the summer of 2014, Nielsen found that 55% of consumers are willing to pay more if a company is committed to responsibility, while according to Accenture and UN Global Compact, 27% of European consumers always or often note
Making Swiss-quality chocolates in an American metropolis such as New York City is hard work, but Aditi Malhotra ’06 has attracted all the right attention with her fresh and innovative chocolate shop Tache Artisan Chocolate. She was even featured on the Restaurant section of Forbes’ 30 Under 30 list for 2014. After graduating from Glion Institute of Higher Education in 2006, Aditi continued her studies in culinary arts and F&B
On Tuesday, March 10th, Glion Institute of Higher Education hosted the MSc Conference “Luxury, the Art of Living” for the Master of Science (MSc) in International Hospitality Finance program. Held on the Bulle campus, the conference featured speakers from four luxury-related businesses and a networking coffee. This MSc conference presented luxury as a changing and growing lifestyle concept with a focus on innovation, consumers and careers. A huge thank-you and