Featured posts

Glion students make dreams come true for Sumba Hotel School and ShareADream

Throughout 2016, Glion students came out in force to support the efforts of the Glion Charity Committee (GCC), attending events and making donations to help…

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Faculty spotlight: Mr. Gilbert, F&B instructor for hospitality management courses

A quick Q&A session with Mathieu Gilbert, service instructor for Glion's hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as…

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How to trade your day-job for a hospitality career

Like sailboats that start out in the local port and waters, most of us start out our careers by staying close to what we know:…

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Latest blog posts

Glion partners to launch Boutique Hotel Guest Experience Awards

We are pleased to announce that Glion Institute of Higher Education is partnering with a leading online publisher and events organizer, International Hospitality Media (IHM) and guest feedback and online reputation management specialist GuestRevu to launch a set of awards that will be presented at an awards ceremony held at the 2017 Boutique and Lifestyle Hotel Summit in London on May 22/23. This event is usually attended by more than 250 key

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Can a hotel school really prepare students for the future?

The hospitality industry is changing quickly led by new technology and evolving consumer behaviors, and the same is true for practically every other industry. Hotel schools, on the other hand, are often seen as remaining very much the same as they were 50 years ago, an outdated perception that needs to change. More than a traditional university environment, hospitality management schools – which used to be known as simply “hotel

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Things to do in Switzerland in Winter

Switzerland offers an amazing array of winter activities for people of all ages.  We’ve put together this little guide of the things to do in Switzerland this winter, with many activities that are nearby the Glion or Bulle campus. Ski and Snow Activities Les Paccots, 20 minutes from Glion or Bulle “Les Paccots is a small holiday village in the Alpine foothills of Fribourg, it is an ideal place for

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How one Glion alumna is changing the hospitality industry

Glion alumna Marina Franolic is an excellent example of how one person can truly make difference in the global hospitality industry. After graduating from Glion in 2002, Marina abandoned the idea of a career hospitality and launched her career in real-estate investment and development. Years later, she returned to the hospitality industry, but not to work in the many hotels that had sprung up around Croatia. She chose a riskier path

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