A quick Q&A session with Mathieu Gilbert, service instructor for Glion's hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as…Continue reading...
A group of Glion students received special recognition for their social media project: Weddings at Fairmont Le Montreux Palace. The prize is a complimentary dinner for 6 people at the seasonal venue (see the video): L’Après-Ski at the Montreux Christmas Market. There, the winners will enjoy a cheese fondue and one complimentary drink per person. In August, Glion welcomed Grégory Laguesse, Marketing and Digital Media Manager of Fairmont Le Montreux Palace
Glion Institute of Higher Education partnered with The New York Times Luxury Travel conference, which took place on 1-2 December at the Grand Hyatt Singapore. For this event, Glion sent representatives to exchange ideas with global thought leaders at this crucial summit to explore the future of luxury travel. Meeting at the iconic Grand Hyatt Singapore, Times journalists and influential thinkers from the worlds of travel, hospitality, technology, retail, fine
A quick Q&A session with Mathieu Gilbert, service instructor for Glion’s hospitality management courses. By the Glion Gazette Editorial Team Mathieu Gilbert, or better known as Mr. Gilbert, is one of the most respected and admired instructors of our school. His work and dedication in the different restaurants of the school creates a true love for the industry of Food and Beverage. By all, he is known for his love for
We’re delighted to have received the award for “Best Innovation in an Educational Program 2016” at the Worldwide Hospitality Awards during a ceremony at InterContinental Paris Le Grand, France, on 14 November 2016. “It is an honor to receive this award,” said Fabienne Rollandin, Executive Director External Relations of Glion Institute of Higher Education. “For more than 50 years, Glion has put students at the center of every innovation and