Featured posts

Once in a Lifetime: Your London Bucket List!

Do you have a thirst for adventure, a taste for unique experiences and a drive to discover the delights of the capital city of London?…

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A Master’s for Entrepreneurs

Student interview with Sonam Nandwani, MSc2 After finishing the campus-based semester of the MSc in Hospitality Finance, Sonam Nandwani, 23 years old, is headed home…

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Alumna Interview: Hidden treasures of the Online MBA in Hospitality

Name: Susanne Goepfert Schuhmacher Country of Origin: Switzerland Current Role and Company: CEO and owner, choco loco GmbH Graduation Year & Program: 2014, MBA in…

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Latest blog posts

Once in a Lifetime: Your London Bucket List!

Do you have a thirst for adventure, a taste for unique experiences and a drive to discover the delights of the capital city of London? We love this old quote about London from famous English writer Samuel Johnson that reminds us of the advantages of living in London: “You find no man, at all intellectual, who is willing to leave London. No, Sir, when a man is tired of London,

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A Master’s for Entrepreneurs

Student interview with Sonam Nandwani, MSc2 After finishing the campus-based semester of the MSc in Hospitality Finance, Sonam Nandwani, 23 years old, is headed home to continue her courses online while she researches opportunities to open her dream café. We caught up with her right after graduation to ask her about her work on the Aminona Applied Business Project, and her insights into the MSc program which is still a

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How the Glion Online MBA can change your career before you graduate

At the start of the Online MBA, Darren Darwin was a general manager for a hotel in Oman. Then 1,5 years into the program, he changed positions to open a hotel for the Rezidor group in Russia. Right after graduating he was appointed General Manager at Anantara Hotels Resorts & Spas, Darren’s new mission is to manage the opening of the highest hotel in the Middle East, perched 3000 meters above sea

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Planning a Cultural F&B Event: The Dumpling Event

This is my first semester at Glion and my first experience with overseas education, so everything is still fresh and will probably continue to be fresh and surprising for quite some time. So far, I have met the most amazing people, I have experienced precious events, and I have organized one very memorable activity: The Dumpling Event. Our dumpling event has taught me things that could never be learned in

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