What is the Event Sport and Entertainment Management program in Glion about nowadays? In my experience, people are often wondering what the key segments of…Continue reading...
What is the Event Sport and Entertainment Management program in Glion about nowadays? In my experience, people are often wondering what the key segments of this degree are and what we are actually doing. This article will answer all those questions. To start with, we ESE students also have to put our knowledge into practice and, as we all know, this period is called CBL (craft-based learning) or applied learning.
The Charity Club has been a successful part of our school for almost a year now. In the past two semesters, we’ve had the opportunity to organize a plethora of different events encompassing dinners, parties and other fundraisers. To date, the Charity Club has raised over a thousand francs for both the Swiss Red Cross and Pour un Sourire d’Enfant, charities which allow us to give back on a local
Wine, Dine & Connect (WDC) welcomes students to semi-formal lunches or dinners with guests from the local business community and local alumni. Through my position as a Campus Life Leader and ESE2 student, I created WDC to connect students with local professionals. The events are hosted at one of the two on-campus, student-run restaurants: Hotel des Alpes or La Résidence. The guest to student ratio is approximately 1:7 giving students
John Paul Adamo Year of Graduation: 2001, Associate’s Degree in Hotel, Motel and Restaurant Management President, Owner & Executive Chef, Hockley Valley Resort and Adamo Estate Winery Glion alumnus John Paul Adamo brought an Old World approach to food and hospitality to his family’s business, the Hockley Valley Resort, turning the resort’s restaurant and pub into the ultimate culinary destination in Toronto’s backyard. Hospitality & Culinary Education John Paul began