Susana Oliveri’s family have no hospitality history, so it may seem surprising it is the industry Susana wants to work in. However, she was determined…Continue reading...
Susana Oliveri’s family have no hospitality history, so it may seem surprising it is the industry Susana wants to work in. However, she was determined to experience it and after falling in love with Glion, she is now Student Government Association (SGA) President. “If you really want to be successful in hospitality, Glion is the place to be,” Susana said. “It has given me the opportunity to experience soft skills
Industry visits and talks from guest speakers are an integral part of Glion education. We ensure you meet and hear from leading figures from the world of hospitality. These include John Wood, a Michelin-starred chef with over 35 years of experience at some of the world’s biggest restaurants and hotels. John spoke to our students at the London Hub on Thursday 23rd November, and offered key insight and advice. A
Glion’s ideal location means students always have the opportunity to visit neighboring countries. Our students often take trips to France, especially the beautiful city of Lyon. Glion’s student ambassadors, Ainura and Farida, wrote about the recent trip and what they got up to. Choosing Lyon Switzerland is ideally located in the heart of Europe, which allows Glion students to travel easily to the nearest counties. These include France, Italy, Germany and many others. France,
For Vincent Thiers, there is always something to remind him about his time at Glion. His passion and commitment to the school saw him become President of the Student Government Association (SGA), and ignited his desire to become an entrepreneur. Not only that, but his connection to Glion goes deeper – he met his future wife while studying here. Vincent is now Co-Founder and Managing Director of Cinch Media, as well